Definition of a Dietitian
A Dietitian is a professional who applies the science of food and nutrition to promote health, prevent and treat disease to optimise the health of individuals, groups, communities, and populations.
The profession of dietetics contributes to the promotion of health and the prevention and treatment of illness by optimising the nutrition of populations, communities, and individuals. Dietitians have a defined and recognisable body of knowledge and utilise scientific principles and methods in the study of nutrition and dietetics, applying these results to influence the wider environment affecting food intake and eating behaviour. The scope of dietetic practice is such that Dietitians may work in a variety of settings and have a variety of work functions.
What conditions can a Dietitian treat?
Weight loss/gain
Diabetes
(Type1 + Type2)
Allergies and
intolerances
Bariatric Surgery
(pre + post support)
Cholesterol and
heart health
Pregnancy
(antenatal +
ostnatal support)
Malnutrition
(high protein high
energy diet/oral nutrition
supplementation)
Gastrointestinal
concerns / Reflux
Paediatric
fussy eating /
food aversion
General healthy eating
Osteoporosis and
Osteoarthritis
Failure to Thrive / Developmental
delays
What to expect for your Dietetics Appointment?
For your first appointment with us, please ensure you have filled out the initial paperwork emailed to you. If you prefer to fill in a paper copy, please arrive 10 minutes prior to your appointment.
Private – Your initial session will be 1 hour. This will be followed by a subsequent appointment/s and plan determined by you and your Dietitian.
DVA – 45-minute consults for initial and 30-minute consults for subsequent appointments. Your physiotherapist will determine your treatment plan with you in session.
Medicare – 30-minute consults
NDIS – typically 1-hour appointments, depending on the condition/s or location (clinic or home)
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